Mediterranean Quinoa Salad

This salad is packed with all the good stuff you need in your diet! Artichokes, capers, cherry tomatoes, onions, bell peppers, cucumber, olives, garbanzo beans, and quinoa. All tossed together with fresh lemon, mint, parsley and olive oil. Prep and pack this salad for a picnic lunch, or to take with you to work. It doesn’t go soggy, and will last up to three days in the refrigerator.

Print Recipe
Mediterranean Quinoa Salad
Prep Time 10 Minutes
Cook Time 14 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 14 Minutes
Servings
Servings
Ingredients
Instructions
  1. Place 1/2 cup quinoa in a medium pan with three cups water. Bring to a boil and cook for 12-14 minutes. Strain and rinse the quinoa with cold water. Set aside and prepare the remaining ingredients.
  2. Chop, weigh, or measure all the remaining ingredients. Place them in a bowl and lightly toss together to combine.
  3. Serve cold.
Recipe Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Reese Specialty Foods. The opinions and text are all mine. XOXO- Kristel

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