Mixed Vegetable Artichoke Dip

Letting Knorr, Reese, and Hellmann’s handle the side dish for this party. Knorr’s vegetable recipe mix makes this dish a snap. Mixed with the quality of Hellman’s mayonnaise and Reese artichoke hearts, this dip is a guaranteed show stopper, with prolonged applause.

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Artichoke Dip
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Instructions
  1. With a hand or stand mixer, combine the mayonnaise, sour cream, and cream cheese. Whipping until smooth, and no clumps remain.
  2. Add in the Knorr Vegetable mix and whip until combined.
  3. Fold in the chopped artichoke hearts and monterey jack cheese. (Reserve a little cheese to use as a garnish)
  4. Place in an oven preheated to 350 degrees. Bake for 25 Minutes, or until the top begins to brown.
  5. To serve cold, without baking, let the dip set in the refrigerator for at least two hours before serving.

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