A sweet and savory food lover’s dream. Salty & crunchy potato chips, blended with
sweet butterscotch chips, are a match made in heaven. The recipe makes 5 dozen cookies, so you’ll want to freeze the remainder after you bake them. You can also freeze the cookie dough to cook later.
Potato Chip Cookies
Cream together the butter, sugars and vanilla until smooth, and no clumps of butter remain.
Add in the eggs, gently beating to incorporate, then add crushed potato chips.
In a seperate bowl, sift together the flour and baking soda, then stir into creamed mixture.
Bake 10-12 Minutes at 375 degrees