Not your traditional pumpkin soup. This creamy bisque features Widmer Brothers Droptop Amber Ale, sharp cheddar, and thickened with fresh roasted pumpkin instead of roux. Seasoned with black pepper, thyme and finished off with heavy cream. This soup tastes even more delicious with the addition of spice. Add a little heat to the dish with cayenne pepper, sautéed chili peppers, or your favorite hot sauce. The soup was served inside Sur La Table’s pumpkin bowls. How cute are they?!?!