Roasted Carrot Hummus

A chickpea hummus accompanied by the rich flavor of roasted garlic and carrots. A great starter that will taste so good, it might end up as your meal, when you realize you ate the whole bowl.

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Roasted Carrot Hummus
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Instructions
  1. Clean or peel the carrots and garlic. Place them in a parchment lined baking dish and coat with a tablespoon of olive oil. Roast them in the oven at a temp of 375 until soft.
  2. Place the roasted carrots and garlic in a blender along with the remaining ingredients. Blend until smooth.
  3. Top with a little oil and serve chilled.