Roasted Carrot Hummus

A chickpea hummus accompanied by the rich flavor of roasted garlic and carrots. A great starter that will taste so good, it might end up as your meal, when you realize you ate the whole bowl.

Roasted Carrot Hummus

Servings 4 Servings

Ingredients
  

  • 15 Ounce Can Chickpeas (Also Known as Garbanzo Beans)
  • 2 Whole Carrots Approx. 171g
  • 2 Whole Cloves Garlic
  • 1 Tablespoon olive oil
  • 2 Tablespoons Sesame Oil (Additional for Garnish)
  • 1 Tablespoon Tahini
  • 3 Tablespoons Fresh Lemon Juice
  • 1/2 Teaspoon Salt

Instructions
 

  • Clean or peel the carrots and garlic. Place them in a parchment lined baking dish and coat with a tablespoon of olive oil. Roast them in the oven at a temp of 375 until soft.
  • Place the roasted carrots and garlic in a blender along with the remaining ingredients. Blend until smooth.
  • Top with a little oil and serve chilled.