Sylvia’s Air-Fried Salmon

Make Sylvia’s fried fish from the comfort of your own home, without a trip to Harlem. Instead of frying the fish in oil, use the air-fryer or oven to bake the fish to crispy perfection. A healthy alternative, without sacrificing the cravable taste and texture of traditional fried fish . Serve it with homemade fennel tartar sauce.

Print Recipe
Sylvia's Air-Fried Salmon
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Ingredients
Breading
Tartar Sauce
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Ingredients
Breading
Tartar Sauce
Instructions
  1. In a mixing bowl, combine ½ Cup fish fry mix, horseradish cream, oil and water.
  2. Place the portioned salmon filets into the mixture to coat. Then roll or dust the salmon portions with the remaining ½ Cup fish fry mix.
  3. Place on a baking sheet or into the air fryer. Bake 20 minutes in the oven at 350 degrees, or 15 Minutes in the air fryer at the same temperature. Turn the fish halfway through cooking to promote even browning.
  4. Prepare the tartar dipping sauce by combining all the listed ingredients together. Serve chilled.
Recipe Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Sylvia's Food Products. The opinions and text are all mine. XOXO- Kristel

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