Sylvia’s Air-Fried Salmon
Servings Prep Time
4 10Minutes
Cook Time
15Minutes
Servings Prep Time
4 10Minutes
Cook Time
15Minutes
Ingredients
Breading
Tartar Sauce
Instructions
  1. In a mixing bowl, combine ½ Cup fish fry mix, horseradish cream, oil and water.
  2. Place the portioned salmon filets into the mixture to coat. Then roll or dust the salmon portions with the remaining ½ Cup fish fry mix.
  3. Place on a baking sheet or into the air fryer. Bake 20 minutes in the oven at 350 degrees, or 15 Minutes in the air fryer at the same temperature. Turn the fish halfway through cooking to promote even browning.
  4. Prepare the tartar dipping sauce by combining all the listed ingredients together. Serve chilled.
Recipe Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Sylvia’s Food Products. The opinions and text are all mine. XOXO- Kristel

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