Thai Pumpkin Curry

 

It’s that time of year again, when you can enjoy pumpkin curry from fresh pumpkins.  A great seasonal dish!  A balance of sweet and spicy with a great flavor of fresh basil.  If you aren’t a fan of pumpkin anything, this will change your mind!

 

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Thai Pumpkin Curry
Orange Pumpkin Filled with Pumpkin Curry & Rice
Servings
Ingredients
Servings
Ingredients
Orange Pumpkin Filled with Pumpkin Curry & Rice
Instructions
  1. In a sauce pan, combine all the ingredients except the chicken thigh. Bring the pot to a slow boil.
  2. Cook Until the scallions begin to soften, then add the raw chicken. If thinly sliced, the chicken will cook quickly. Maintain the slow boil for 5 minutes, or until the chicken is fully cooked.
Recipe Notes

To make this dish Vegan, Omit adding chicken, and use vegetable broth instead of the bouillon cube and water. A vegan “fish sauce” can also be used, or it can omitted all together, but additional salt would be needed if omitted. 

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