Summer is coming to a close, and tomato season has begun. What better way to kick off fall than with a nice warm bowl of tomato and carrot bisque. The tart from the tomatoes marries well with the natural sweetness of the carrots, creating a savory and rich soup, full of flavor. Adding a splash of cream dresses it up, adding luxury, lending well to the soup’s already creamy texture.
Tomato & Carrot Bisque
Uniformly dice the carrot and onion.
In a sauce pan, combine the diced carrot, onion and oil. Sauté the vegetables until golden brown. Just before they finish cooking, add in the garlic to roast it slightly. Remove from heat, then add in the broth, crushed tomatoes and paste.
Bring the soup to a slow boil to infuse the flavors.
Remove from heat, and use a stand or emulsion blender to blend until smooth.
Season with salt and pepper to your taste and add the cream.
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