Tomato & Carrot Bisque
Servings Prep Time
6Cups 10Minutes
Cook Time
30Minutes
Servings Prep Time
6Cups 10Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Uniformly dice the carrot and onion.
  2. In a sauce pan, combine the diced carrot, onion and oil. Sauté the vegetables until golden brown. Just before they finish cooking, add in the garlic to roast it slightly. Remove from heat, then add in the broth, crushed tomatoes and paste.
  3. Bring the soup to a slow boil to infuse the flavors.
  4. Remove from heat, and use a stand or emulsion blender to blend until smooth.
  5. Season with salt and pepper to your taste and add the cream.
Recipe Notes

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